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X-WR-CALDESC:Events for AAPS
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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20190916T090000
DTEND;TZID=UTC:20190916T170000
DTSTAMP:20260429T080235
CREATED:20190731T003057Z
LAST-MODIFIED:20210525T202506Z
UID:10929-1568624400-1568653200@aapswebsite.schools.consulting
SUMMARY:Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses\, Importers and Exporters Workshop
DESCRIPTION:Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses\, Importers and Exporters Workshop	\n	\n		\n	Register online          Download Registration Form (PDF) \n\n\nDates Available\nSeptember 16\, 2019 \nTime\n9:00 a.m. – 5:00 p.m. \nCost\nCAD $585.00 + HST \nLocation\nOnline \n\n\n\n\n\nCourse Overview\nThe Safe Food for Canadians Regulations (SFCR) came into force on January 15\, 2019. This 1 day training will provide in-depth guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the training\, participants will be able to understand the regulatory requirements that need to be met\, apply for licence\, develop and implement Preventative Control Plans (PCPs) to meet the Canadian Food Inspection Agency’s (CFIA’s) requirements. \nBenefit of the SFCR:\nFor trading partners abroad\, it means that they can continue to buy with confidence\, knowing that food produced in Canada meets internationally recognized safety standards.\nFor industry\, the SFCR’s outcome-based regulations mean innovation and the production of safer food. Businesses can better avoid costly recalls\, be more competitive at home and abroad\, and increase their growth potential by accessing an even greater number of international markets. \nCourse Outline\n\nIntroduction to Safe Food for Canadians Act (SFCA) & Regulations (SFCR)\nWhat are the regulatory changes introduced by the SFCR?\nWhat is expected of the regulated parties/food industries?\nHow can the food industries meet the new regulations?\nWhich sectors are being affected?\nWhat are the licensing requirements?\nHow to apply for licence?\nWhat are Preventative Control Plans (PCPs)?\nDiscussion on PCP elements: Process control\, Product control\, Import\, Export\, Sanitation\, Biosecurity\, Pest controls\, Chemicals\, Hygiene\, Employee training\, Equipment design and maintenance\, Premises\, Building\, Water\, ice and steam\, Waste disposal\, Receiving\, Transportation\, Storage\, Traceability and Complaints.\nHow to develop PCPs for domestic food businesses and importers?\nPCP templates for domestic food businesses and importers\nHow to conduct hazard analysis\, determine critical control points\, determine critical limits?\nHow to develop monitoring procedures\, corrective actions procedures\, verification procedures and record keeping procedures?\nHow to make changes to the existing HACCP plan to meet the SFCR requirements?\nHow to meet Biosecurity and Traceability requirements under SFCR?\nUnderstand the requirements for Importers.\nUnderstand the requirements for Exporters.\nImplementation timelines for licensing\, PCPs and traceability\nCFIA’s new inspection model\n\nNote: Course outline is subject to change without notice. Please check back regularly for updates. \nWho Should Attend\n\nAuditors\nConsultants to the food and cannabis edible industries\nPersonnel working in the food manufacturing\, processing\, import and export\nCannabis Edible industry\nOwners/Operators of Food Businesses\nFacility Managers & Directors\nFood Safety Personnel\nHACCP Team Members\nQA/QC Managers\, Technicians & Supervisors\nSupply Chain Managers\n\nRegistration Fee Includes\nPresentation Materials\, Luncheon\, Refreshment and Free Parking (Please indicate any special Dietary requirements when registering for the course) \n\n Note: Registration closes one week prior to the start of workshop. \nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.
URL:https://aapswebsite.schools.consulting/event/review-of-the-safe-food-for-canadians-regulations-and-developing-preventative-control-plans
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
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