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DTSTART;TZID=America/Toronto:20220112T080000
DTEND;TZID=America/Toronto:20220112T170000
DTSTAMP:20260420T131846
CREATED:20220113T041646Z
LAST-MODIFIED:20230216T221446Z
UID:20141-1641974400-1642006800@aapswebsite.schools.consulting
SUMMARY:Cannabis Analytical Testing Workshop
DESCRIPTION:Cannabis Analytical Testing Workshop\n\n \n\nDates Available\n15\, 16\, 22\, 23\, 29 & 30 April 2023 \nTime\n9:30 a.m – 3:30 p.m. \nCost\nCAD $2000.00 + HST \nLocation\nAAPS Training Center\n885 Sheppard Ave W\, Toronto\, Ontario\, M3H 2T4\nTel: 416-502-2277 \n\nAbstract\nThis course focuses on the quality control and analytical testing requirements for Cannabis products. High Performance Liquid Chromatography (HPLC) is an analytical technique for separating organic compounds in order to analyze their properties. Modern HPLC are applied in quality control (QC) and research and development (R&D) to separate\, identify\, purify and quantify compounds. In the cannabis industry\, HPLC is the primary instrument to determine %THC\, %THCA\, %CBD and %CBDA. \nAAPS was granted a R&D licence from Health Canada in 2020 allowing students to work directly with cannabis and helps prepare students by providing hands-on practical skills necessary to perform HPLC analysis. \nThis course focuses on the quality control and analytical testing requirements for Cannabis products. Various laboratory techniques such as wet chemistry\, HPLC and microbiology are taught and practiced in the laboratory. Concepts such as quality control\, certificate of analysis (CofA)\, product specification\, and good laboratory practices and reporting requirements are discussed in depth. \nCourse Outline\n\n	Wet chemistry\n	HPLC\n	Microbiology\n	Good Laboratory Practices\n	Quality Control\n	Certificate of Analysis (CofA)\n	Product Specification\n	Reporting Requirements\n\nUpon completion of the course\, students will have developed an understanding of the fundamental concepts and techniques related to working in a laboratory environment. \nNote: Course outline is subject to change without notice. Please check back regularly for updates. \nWho Should Attend\nThis course is intended for those who are interested in operating HPLC; as a technician\, analyst or managers looking to work or setup an analytical laboratory. No previous laboratory experience is required for this workshop. \n Certificate of Attendance and Course Material\n\n	All participants will receive a certificate of attendance upon completion of the course.\n	The participants will be receiving specially prepared course manual.\n\nRegistration Fee Includes\nPresentation materials\, laboratory equipment\, lab coats\, safety glasses\, chemical reagents and free parking.
URL:https://aapswebsite.schools.consulting/event/cannabis-analytical-testing-workshop
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20201006T080000
DTEND;TZID=America/Toronto:20201006T170000
DTSTAMP:20260420T131846
CREATED:20201006T163617Z
LAST-MODIFIED:20201006T163617Z
UID:16514-1601971200-1602003600@aapswebsite.schools.consulting
SUMMARY:The Challenges of Change Control: Its Implementation and Maintenance Workshop
DESCRIPTION:The Challenges of Change Control: Its Implementation and Maintenance Workshop	\n	\n		\n	Register online\n\n\nDates Available\nDecember 4\, 2020 \nTime\n9:00 a.m. – 5:00 p.m. \nCost\nCAD $585.00 + HST \nLocation\nOnline \n\nDistinguished Faculty\nMr. Kenneth Christie - Chief Operating Officer - VTS Consultants\n\n\nLive interactive and instructor led\nMr. Kenneth Christie has over 30 years of sterile manufacturing and regulatory GMP consulting experience in the areas of Quality Assurance and Validation Management in the pharmaceutical and biotechnology industries. Mr. Christie is currently the Chief Operating Officer for VTS Consultants\, Inc located in Amhesrt\, MA. Specifically\, his responsibilities include quality system auditing\, GMP training\, and serving as a subject matter expert for aseptic manufacturing processes\, medical devices\, APIs and solid dosage processing equipment\, utilities\, and systems on a global basis. Mr. Christie also performs vendor audits\, site pre-approval inspections and assists clients with addressing and correcting regulatory observations. \n\nMr. Christie was the Validation Manager at Parke-Davis’ Sterile Products Facility where he was involved in the review and approval of all facilities\, equipment\, and system commissioning/qualification activities. He had routine interaction with the FDA and European inspectors (EMEA)\, corporate management and third party contract-manufacturing representatives to defend validation practices and to assure regulatory compliance for the manufacture of aseptically produced products. \n\nMr. Christie is a speaker and trainer for several professional organizations in the US\, Canada\, Europe\, and Asia and is a published author of several articles dealing with the challenges of aseptic processing. Additionally\, Mr. Christie serves as a member of the ISPE Professional Certification (PCC) Commission as an Examination Development Committee (EDC) member. \n\nHe possesses a BS degree in Biology from Shippensburg State University (PA) and an Executive MBA degree from Michigan State. \nCourse Description\nWithin the regulated industries of pharmaceuticals\, medical devices and biotechnology\, the quality system requirements expects companies to document\, assess\, implement and then evaluate any and all changes made to equipment\, utilities\, systems and documents that impact GXP operations. One only has to look at the most common deficiencies cited by regulatory auditors to know that this activity continues to cause companies to struggle with how to implement and then manage such a program. Challenges faced include when to implement change control\, the proper documentation of changes\, the assessment of the overall impact to qualified systems and then how to assure the effectiveness of the changes made. A second challenge faced by manufacturing facilities is the review and approval of such changes before they are implemented and the larger the company\, the greater the pressures not to delay such changes. \n\nThis course will look at the following items through a combination of classroom instruction\, group activities\, handouts and actual case studies to help illustrate the main points of an effective change control program. Topics will include the regulatory requirements for change control\, the main topics to include in a change control SOP and examples of a change control form to use for the documentation and evaluation of changes. In addition\, the course will use actual class examples of various changes and then perform an evaluation of how to assess the change and its potential impact. Handouts will include examples of a change control SOP and form used for the documentation of proposed changes with the opportunity to openly discuss questions and make suggestions. Challenges faced by companies to maintain such systems will also be discussed along with the control of changes made to controlled documents. \nTopics to be covered\n\nReview of regulatory requirements for change control by both the FDA and Health Canada\nReview of the type of changes that can occur to equipment\, utilities\, systems\, facilities\, and documents.\nDiscuss when change control should be implemented and cases where it is not necessary.\nReview topics to be considered during impact assessment of changes...such as training\, procedures\, drawings\, regulatory issues\, third party customer impact\, additional testing needs\, safety issues\, etc.\nDiscuss challenges faced by industry delays in implementation\, review process\, capturing all changes proposed\, emergency changes\, evaluation of effectiveness of changes made.\nClass exercise discuss an actual change and how the assessment process would work.\nReview the format for both a change control SOP and form for its documentation.\nDiscuss an example of an actual SOP and form used for change control. Critique for both good\, poor or missing items.\nReview typical questions raised by auditors during inspections regarding change control practices.\nDiscuss change control as it applies to third party customers and vendors. What are the responsibilities of both parties and issues to address in quality agreements.\n\nQuestions and answer period upon course completion\nDepartments to which this course would apply\n\n	Regulatory\n	QA/QC\n	Manufacturing\n	Engineering\n	Validation\n	Packaging\n	Suppliers and/or Vendors\n	Third party customer representatives\n	Management\n\nBenefits to be gained\nThe expectation for an effective change control program to assure the validated state of equipment\, utilities and facilities is a basic premise found in the quality system regulations (QSR). In addition\, change control is a routine area of focus by both the FDA and Health Canada inspectors. Knowing what to do and the management of such a program is one of the fundamental requirements to successfully get through a quality system audit. This course will give attendees the opportunity to review examples of change control forms\, what to include in applicable procedures and case studies that will help highlight various points covered.\n\nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.
URL:https://aapswebsite.schools.consulting/event/the-challenges-of-change-control-its-implementation-and-maintenance-workshop
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20201002T080000
DTEND;TZID=America/Toronto:20201002T170000
DTSTAMP:20260420T131846
CREATED:20201002T212629Z
LAST-MODIFIED:20210423T171540Z
UID:16491-1601625600-1601658000@aapswebsite.schools.consulting
SUMMARY:Pharmacovigilance Regulations and Good Pharmacovigilance Practices Workshop
DESCRIPTION:Pharmacovigilance Regulations and Good Pharmacovigilance Practices Workshop	\n\n\n\nLive interactive and instructor led\n\nOverview\nDrug Safety has significantly evolved in the last 2 decades. Regulatory Authorities including Health Canada have focused on Good Pharmacovigilance Practices (GVP) pertaining to the Pharmaceutical Industry. There is also an emphasis on benefit-risk evaluation\, and risk management rather than passive drug safety surveillance alone. Regulatory compliance including requirements for Annual Safety updates (PSUR/PBRER)\, may also include a necessity for a Pharmacovigilance (PV) plan\, and Risk Management Plan (RMP)\, based on the benefit-risk profile of a drug. Recent changes in the Canadian Food and Drug Act (Bill C-17) have provided Health Canada with significantly more authority to protect Canadians from unsafe drugs\, which include strengthen oversight of pharmaceuticals and medical devices\, and authority to act on safety issues (including post-marketing requirements\, labelling modification\, product recall\, stop-sales\, or other corrective action) including non-compliance (with significant fines). \n\nHealth Canada implemented an inspection program for Good Pharmacovigilance Practices (GVP) in 2004. The program is intended to verify that Market Authorization Holders (MAH) and importers\, meet the requirements of sections C.01.016 to C.01.020\, C.08.007 (h) and C.08.008 (c) of the Food and Drug Regulations. \n\nGuidance documents released by Health Canada help to ensure uniform application of these requirements by the industry and include: 1) Good Pharmacovigilance Practice (GVP) Guidelines (GUI-0102) (which outlines the interpretations of the regulations with respect to the adverse drug reaction and post-approval reporting requirements)\, 2) the revised Risk Classification of GVP Observations (GUI-0063)\, and 3) the Inspection Strategy for GVP for Drugs (POL-0041). \n\nThe European Medicines Agency is the medicines regulatory authorities in EU Member States. They cover medicines authorized centrally via the Agency as well as medicines authorized at national level. The European Medicines Agency (EMA) have provided a comprehensive document on GVP as a set of measures to facilitate the performance of pharmacovigilance in the European Union (EU). It is the best benchmark for GVP internationally. It contains 16 modules covering major pharmacovigilance processes. \nAbstract\nThis course\, will be cover the Health Canada regulations for Drug Safety and related guidance documents\, along with selected EMA GVP documents. Participants will obtain a core understanding of compliance requirements for Good Pharmacovigilance Practices. \n\nA one-day comprehensive & interactive seminar\, covering the following items:\n\n\nSections of the Health Canada Food and Drug Act pertaining to Drug Safety activities\nNew Regulations introduced in Canada (Bill C-17)\nHealth Canada Guidelines GUI-0102\, GUI-0063\, and POL-0041\nSelected EMA GVP documents including:\n\nPharmacovigilance systems and their quality systems\nPharmacovigilance system master file\nPharmacovigilance inspections\nPharmacovigilance audits\nRisk Management systems\nManagement and reporting of adverse reactions to medicinal products\nPeriodic safety update report\nPost-authorizations safety studies\n\n\n\nWho should attend:\n\nDrug Safety Associates and Managers\nClinical Research Associates and Managers involved in Phase IV studies\nContract Research Organizations with a drug safety role\nPersonnel involved in Medical Information Services\nCompany personnel initiating a Drug Safety team or having concerns regarding ADR\n\nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.
URL:https://aapswebsite.schools.consulting/event/pharmacovigilance-regulations-and-good-pharmacovigilance-practices-workshop
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20201002T080000
DTEND;TZID=America/Toronto:20201002T170000
DTSTAMP:20260420T131846
CREATED:20201002T211955Z
LAST-MODIFIED:20201005T153030Z
UID:16489-1601625600-1601658000@aapswebsite.schools.consulting
SUMMARY:Good Pharmacovigilance Practice Workshop
DESCRIPTION:Good Pharmacovigilance Practice Workshop	\n	\n		\n	Register online\n\n\nDates Available\nDecember 17\, 2020 \nTime\n9:00 a.m. – 5:00 p.m. \nCost\nCAD $685.00 + HST \nLocation\nOnline \n\n\n\n\nLive interactive and instructor led\n\nOverview\nAn effective and efficient pharmacovigilance system is essential to protect the wellbeing of patients\, to meet regulatory requirements and to protect the commercial interests of organizations which market medicinal products or sponsor clinical trials. \nThe aim of this course is to facilitate the delegates contribution to improving the efficiency and effectiveness of the pharmacovigilance system. It will promote a clear understanding of the regulatory requirements and explore best practice in discharging legal and commercial responsibilities for marketing medicinal products for human use. \nFeatured Topics\n\nIntroductions\, overview of the course. What do we need to know to succeed? Pharmacovigilance planning.\nThe Regulatory Framework\nAssessing and Processing Adverse Events\nCollection\, collation and evaluation of individual case safety reports. Quality management of the process.\nData Management in Pharmacovigilance\nUsing IT to support the PV process\nInformation Management\nPractical exploration of event assessment\, processing\, follow-up and documentation.\nPharmacovigilance and the Interventional Clinical Trial\nInformation flow and the responsibilities of the sponsor\nRoles and Responsibilities of the Qualified Person for\nWhat is a signal? Regulatory requirements.\nHow is signal detection and evaluation conducted? Qualitative and quantitative methods of signal detection.\n\nLearning Objectives\nUpon completion of this course\, participants should be able to:\n\n	Appreciate the wide scope of company responsibilities\n	Develop confidence in handling quality issues within the pharmacovigilance system\n	Discuss and develop ideas\n	Solve specific problems\n\nWho Should Attend\nProfessionals working in the area of: \n\n	Qualified Persons responsible for Pharmacovigilance\n	Pharmacovigilance Scientists\n	Auditors\n	Regulatory Affairs Professionals\n	Medical Assessors\n	Marketing Managers\n	Statisticians\n	Information Scientists\n\nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.
URL:https://aapswebsite.schools.consulting/event/good-pharmacovigilance-practice-workshop
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20201002T080000
DTEND;TZID=America/Toronto:20201002T170000
DTSTAMP:20260420T131846
CREATED:20201002T211127Z
LAST-MODIFIED:20230119T202735Z
UID:16482-1601625600-1601658000@aapswebsite.schools.consulting
SUMMARY:Introduction to Drug Safety Workshop
DESCRIPTION:Drug Safety and Pharmacovigilance 101	\n	\n		\n	\n\n\nLive interactive and instructor led\n\nOverview\nThe Introduction to Drug Safety module provides the basics of pharmacovigilance\, its regulation throughout all stages of the drug life cycle\, and the foundation knowledge required to work day-to-day in clinical safety and the pharmacovigilance industry. \nThe module includes the historical overview of drug safety legislation\, from the beginning to the current international standards; basic definitions and tools of adverse events and adverse drug reactions recording\, assessment and reporting\, as well as pharmacological mechanics of drug safety. The second part of the module provides the basic skills of pharmacovigilance documentation management\, including safety reports\, reference safety information\, and post-marketing labeling preparation and handling. \nFeatured Topics\n\n	Drug Safety and Pharmacovigilance: The Basics and History\n	Terminology\, Definitions\n	Adverse drug reactions: severity and seriousness grading\, causality assessment\, and reporting\n	International standards of drug safety surveillance (ICH guidelines and US standards).\n	Drug safety reports: Individual Case Safety Reports and Expedited Reporting\n\nLearning Objectives\nUpon completion of this course\, participants should be able to: \n\n	Discuss the history\, principles\, and regulatory environment of drug safety\n	Define terms used in day-to-day pharmacovigilance work\n	Explain the assessment of seriousness\, expectedness\, and causality of adverse events\n	Explain pharmacovigilance methodology and documentation \n	How to perform drug safety reports\n\nWho Should Attend\nProfessionals working in the area of: \n\n	Clinical safety & pharmacovigilance\n	Clinical research\n	Regulatory affairs\n	Medical writing\n	Marketing\n\nCertificate of Attendance and Course Material
URL:https://aapswebsite.schools.consulting/event/introduction-to-drug-safety-workshop
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200506T090000
DTEND;TZID=UTC:20200509T170000
DTSTAMP:20260420T131846
CREATED:20190731T003525Z
LAST-MODIFIED:20250120T182541Z
UID:10933-1588755600-1589043600@aapswebsite.schools.consulting
SUMMARY:Quality Assurance for Cannabis Certificate Program
DESCRIPTION:Quality Assurance for Cannabis Certification: QAP Role and Responsibilities\n\n\n\n\nDates Available\nFebruary 3-6\, 2025 \nTime\n9:00 a.m. – 5:00 p.m. \nCost\nCAD $2995.00 + HST \nLocation\nOnline \nDeadline\nJanuary 27\, 2025 \n\n\nLive interactive and instructor led – online 4 day comprehensive training\nAbstract\nThe quality department within companies is responsible for activities that have impact on the quality\, safety or efficacy of the cannabis. It is also responsible for ensuring that all contracted services\, which is more common today than ever before\, are also verified to meet the quality standards set both by the company and the regulatory requirements. The training will discuss the concept of Good Production Practices (GPP)\, quality system requirements including Standard Operating Procedures (SOPs)\, complaints\, recalls\, laboratory testing and sanitation programs. \nAttendees will be given ample opportunity to ask questions and to learn about the vast scope of responsibility that the quality system regulations expect \nCourse Outline\n\n	Quality Assurance Fundamentals for Cannabis\n	Record Keeping for Cannabis\n	Writing Standard Operating Procedures for Cannabis\n	Complaints and Recalls for Cannabis\n	Sanitation Program for Cannabis Production\n\n\n	QA for Cannabis Certificate Brochure\n\n\nCourse Objectives\n\n	Apply for various classes of Cannabis Licences in Canada\n	Understand and implement quality management systems (QMS)\n	Understand requirements of Good Production Practices (GPP)\n	Best practices related to record keeping\, handling of complaints and recalls\, sanitation practices\n	Develop skills on writing Standard Operating Procedures (SOPs) for the cannabis industry\n\nWho Should Attend\nThis course is intended for those who are interested to be involved in the cannabis industry; as QAP\, SPIC\, Master Grower\, Head of Security\, Head of Laboratory\, managers or organization looking to obtain cultivation\, processing\, and other licences. \nCertificate of Attendance and Course Material\n\n	All participants will receive a certificate of attendance upon completion of the course.\n	The participants will be receiving specially prepared course manual.\n\n\n Note: Registration closes one week prior to the start of workshop.
URL:https://aapswebsite.schools.consulting/event/quality-assurance-for-cannabis-certificate-program
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200326T090000
DTEND;TZID=UTC:20200326T170000
DTSTAMP:20260420T131846
CREATED:20190731T000758Z
LAST-MODIFIED:20230119T195737Z
UID:10919-1585213200-1585242000@aapswebsite.schools.consulting
SUMMARY:Cannabis – QC\, Specifications\, Analytical Testing Requirements Workshop
DESCRIPTION:Quality Control for Cannabis: Specifications and Analytical Testing Requirements	\n\n\n\n\nLive interactive and instructor led\n\nAbstract\nThe analytical testing requirement under Cannabis Regulations involves understanding various tests including wet chemistry\, chromatography and microbiology\, which will be introduced\, discussed in-depth and interpreted. \nThis workshop will cover aspects in Quality Control\, certificate of analysis\, analytical testing procedure and laboratory techniques on Cannabis for Medical Purpose – topics include: \n\nEquipment: Calibration and Qualification\nCertificate of Analysis (CofA)\nReference Standards\nRegulated under GMP\, SOP and Safety guidelines\n\nThe Cannabis is bringing in a lot of career opportunities to the Canadian market and is quickly becoming one of the fastest growing industries in Canada. The rapid growth of the Cannabis industry means there is a need for QC analysts or technicians and management on Quality Control. \nThis workshop focuses on laboratory safety\, techniques\, background theories of all necessary chemical analysis for Cannabis\, including: identification test\, volatile test\, physical test\, assay test\, pesticides test\, aflatoxin test and biology test using various analytical techniques and instruments\, which are regulated by Health Canada. Concepts such as Quality Assurance\, Certificate of Analysis (C of A)\, and R&D on analytical methods are also discussed.  \nOutline\n\nBrief Review of Cannabis Regulations and Analytical Testing Requirements\nPractice laboratory safety and techniques (WHIMS)\nWork in GMP regulated laboratory and follow SOPs\nTheory and background for each type of testing\nDetailed various QC experiments related to Cannabis\nAssay for THCA\, THC\, CBDA\, CBD\, CBN\, etc.\nTesting for Aflatoxin\, Residual Solvents\, Pesticides\, Terpene and Heavy Metals\nMethod development and validation following ICH guideline\nInterpret laboratory data from Certificate of Analysis\nInterpret data from HPLC\, GC/GC-MS\, ICP-MS etc.\nDetection of pathogens in Cannabis\n\nWho should attend:\nThis course is intended for those who are interested in analysis of cannabis; as an analyst\, manager or organization looking to become a licenced producer (LP).  \n\nAnalytical Chemists\nQC Chemists/ Technologists\nQC Managers\nQA Associates/Managers\nLicensed Producers\nMethod Development Analysts\n\nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.
URL:https://aapswebsite.schools.consulting/event/cannabis-qc-specifications-analytical-testing-requirements-workshop
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
ATTACH;FMTTYPE=image/jpeg:https://aapswebsite.schools.consulting/wp-content/uploads/1920x560-Desktop-workshops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200307T090000
DTEND;TZID=UTC:20200307T170000
DTSTAMP:20260420T131846
CREATED:20190731T001346Z
LAST-MODIFIED:20210525T202527Z
UID:10925-1583571600-1583600400@aapswebsite.schools.consulting
SUMMARY:Cannabis Tissue Culture Workshop
DESCRIPTION:Cannabis Tissue Culture Workshop	\n	\n		\n	Register online \n\n\nDates Available\nMarch 7\, 2020 \nTime\n9:00 a.m. – 5:00 p.m. \nCost\nCAD $585.00 + HST \nLocation\nOnline \n\n\n\nAbstract\nPlant tissue culture is a group of methods in which plant fragments\, seeds\, or individual cells may be used to propagate genetically identical offspring. Although not new to the plant sciences\, tissue culture has been rapidly gaining popularity in the cannabis sector due to its ability to produce large numbers of identical plants under sterile laboratory conditions.  \nThe cannabis industry is bringing in a lot of career opportunities to the Canadian market and is quickly becoming one of the fastest growing sectors in Canada. The rapid growth of tissue culture in the cannabis industry means there is a need for knowledgeable individuals to work in the managerial and technical roles. This workshop will give attendees a comprehensive look into tissue culture and its applications in cannabis production. Topics will include: \n\nIntroduction to tissue culture in plants\nTechniques in tissue culture\nDesigning a tissue culture lab that suits your goals and budget\n\nCourse Outline\n\nHistory of tissue culture\nPlant biology overview and introduction to totipotency\nBenefits of tissue culture in cannabis production\nMedia composition and various formulations\nPracticing good aseptic technique\nIdentifying and eliminating sources of contamination in your lab\nLaboratory design – From small to large scale\nHow to conduct your own tissue culture experiments\nAdvanced techniques in tissue culture\n\nWho Should Attend\nThis course is intended for those who are interested in tissue culture in cannabis; as a technician\, manager or organization looking to become a Licensed Producer (LP). No previous laboratory experience is required for this workshop.  \nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.\n\nRegistration Fee Includes\nPresentation Materials\, Luncheon\, Refreshment and Free Parking (Please indicate any special Dietary requirements when registering for the course) \n\n Note: Registration closes one week prior to the start of workshop.
URL:https://aapswebsite.schools.consulting/event/cannabis-tissue-culture-workshop
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
ATTACH;FMTTYPE=image/jpeg:https://aapswebsite.schools.consulting/wp-content/uploads/1920x560-Desktop-workshops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200306T090000
DTEND;TZID=UTC:20200306T170000
DTSTAMP:20260420T131846
CREATED:20190731T001159Z
LAST-MODIFIED:20210423T164844Z
UID:10923-1583485200-1583514000@aapswebsite.schools.consulting
SUMMARY:Batch Record Review and Investigation Workshop
DESCRIPTION:Batch Record Review and Investigation Workshop	\n	A One-Day COMPREHENSIVE & INTERACTIVE COURSE & WORKSHOP\nReceive a Credit toward the Diploma program in Pharmaceutical Quality Assurance\n\n\n\nLive interactive and instructor led\n\nCourse Outline\nI. Regulatory Requirements for GMP Documents \n\nAnalyze GMP requirements for batch records\nTypes of Regulated documents and relative importance\n\nMaster Batch Record\nRaw Material Records\nManufacturing Records\nSpecifications\nRaw Data\nInvestigations-Deviation and Out of Specifications\nChange Control (batch scale up/down)\n\n\nDevelopment of a Master Batch Record\n\nRelationship between R and D\, Validation and Production\n\n\n\nII. Basic Requirements and Techniques for Batch Record Review \n\nReview process and SOP\nRoles and responsibilities\nEffective review practices and tools to identify discrepancies\nApplication skills for preventative actions\n\nIII. Techniques for Performing a Technical Review and Conducting Follow-Up Investigations \n\nReview of Analytical Data\nEnsure correct reconciliation (product\, label)\nInvestigation processes (Out-of Specification test results and deviations)\nProduction process consistency\nProduct disposition evaluation\n\nIV. Workshop – Review of a Mock Batch Production Record \nV. Documentation GMP and Regulatory Trends \nWho Should Attend\nThis one day course is valuable for Directors\, Managers\, Supervisors\, Associates in the Pharmaceutical\, Biopharmaceutical\, Vitamins\, Herbals\, Medical Devices and allied industries with daily responsibilities in the following areas: \n\nRegulatory Affairs\nQuality Assurance\nProduct Submission\nTraining\nConsultants\nClinical Research\nDocumentation and Technical Writing\nProject Management\nProduct Development\nOthers who interact together to launch a product\n\nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.
URL:https://aapswebsite.schools.consulting/event/batch-record-review-and-investigation-workshop
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200229
DTEND;VALUE=DATE:20200301
DTSTAMP:20260420T131846
CREATED:20190730T235115Z
LAST-MODIFIED:20250326T161528Z
UID:10913-1582934400-1583020799@aapswebsite.schools.consulting
SUMMARY:Food Handler Certificate
DESCRIPTION:Food Handler Certificate\n\n \nView Our Food Handler Certification           Ontario Ministry of Health and Long-Term Care\n Ontario Ministry of Health and Long-Term Care (Online FHC)\n\n\n \nFood Handling Program\nAAPS’ training and certification is delivered in partnership with the Toronto Board of Health meeting all mandatory provincial food safety training requirements. This food handling program is recognized by all health units in Ontario. \nAAPS’ Food Handler Certification Program teaches food handlers the general principles of safe food handling\, including topics such as: \n\n	Public health legislation\n	Understanding Foodborne Illness (Food Poisoning)\n	Food Microbiology\n	The Important of Personal Hygiene\n	Food Allergies\n	Temperature Control\n	Cross Contamination\n	Food Premises Sanitation\n\nCourse Format\nLive interactive and instructor led\n\nThe AAPS Food Handling Certification Program consists of a one day training course followed by an exam. Upon successful completion of the exam you will be issued your Safe Food Handling Certificate. This certificate will be valid for five years. \nInstructor\nMr. Pirouz Yousefian\, M.Sc.\nProgram Coordinator\,\nFood Safety and Quality \nPirouz Yousefian has over 17 years experience in the food industry working in various positions such as plant and operations manager as well as a PD and Quality Assurance manager. In more recent years\, he has been teaching Quality Assurance\, Food Processing\, Food Plant Sanitation\, and Food Chemistry in Ontario Colleges and Universities. He provides consulting and technical support to food and allied industries. \nSpace is limited. We will contact you to confirm your registration shortly if space is available. Call AAPS at 416-502-2277 for more information. \n\n\n \nOnline\nRegister at any time. Complete the course material at your own pace and write the exam online by our time schedule. \n \n                Registration Fee: $95+HST (CAD)\n                Food Handler Certificate\n                \n                \n                    \n                         \n                         \n                         \n                    \n                    \n                        \n                            \n                            I agree to the Terms and Conditions of Use - AAPS Online Learning\n                        \n                    \n                    Register NOW
URL:https://aapswebsite.schools.consulting/event/food-handler-certificate
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190930T090000
DTEND;TZID=UTC:20190930T130000
DTSTAMP:20260420T131846
CREATED:20190801T225555Z
LAST-MODIFIED:20210525T202203Z
UID:11247-1569834000-1569848400@aapswebsite.schools.consulting
SUMMARY:Food and Edible recall program under Safe Food for Canadians Regulations Workshop
DESCRIPTION:Food and Edible recall program under Safe Food for Canadians Regulations Workshop	\n	\n		\n	Register onlineDownload Registration Form (PDF) \n\n\nDates Available\nSeptember 30\, 2019 \nTime\n9:00 a.m. – 1:00 p.m. \nCost\nCAD $385.00 + HST \nLocation\nOnline \n\nLearning Outcomes\nThe participants will reliably demonstrate the ability to: \n\nExplain the importance of a Food Recall program and process\nIdentify and apply requirements for completing documentation for implementing a Food Recall program\nDiscuss and interpret elements of Food Recall program\nDemonstrate how to implement and complete documentation in accordance with the Food Recall Food Safety Enhancement Program (FSEP)\nFood Safety Management System\nFood Recall definitions\nFood Recall and Food Safe for Canadians Regulation (SFCR) Requirements\nFood Recall Triggers\nFood Recall Classifications\nRole of the Food Industry\nTraceability\nFood Recall Management Team\nMock Food Recall\nHow to Implement a Food Recall – Steps and Stages\nImplementing Tracking of Product\nWhy Record keeping?\nExample of Forms Required for implementing a Food Recall\nAnnexes\n\nWho Should Attend\n\nQA/QC\nProduction Supervisors/Managers\nFood Safety Associates\n\n \nRegistration Fee Includes\nPresentation Materials\, Refreshment and Free Parking \n\n Note: Registration closes one week prior to the start of workshop.
URL:https://aapswebsite.schools.consulting/event/food-and-edible-recall-program-under-safe-food-for-canadians-regulations-workshop
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
ATTACH;FMTTYPE=image/jpeg:https://aapswebsite.schools.consulting/wp-content/uploads/img-featured-default.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190923T090000
DTEND;TZID=UTC:20190924T170000
DTSTAMP:20260420T131846
CREATED:20190731T003843Z
LAST-MODIFIED:20210525T202343Z
UID:10937-1569229200-1569344400@aapswebsite.schools.consulting
SUMMARY:GMP and HACCP Workshop in Food Industry
DESCRIPTION:GMP and HACCP Workshop in Food Industry	\n	\n		\n	A TWO-Day COMPREHENSIVE & INTERACTIVE COURSE\nReceive a HACCP Certificate & a Credit toward the Diploma in Food Safety and Quality\nRegister onlineDownload Registration Form (PDF) \n\n\nDates Available\nSeptember 23-24\, 2019 \nTime\n9:00 a.m. – 5:00 p.m. \nCost\nCAD $745.00 + HST \nLocation\nOnline \nDistinguished Faculty\nMr. Pirouz Yousefian\, M.Sc. \n\n\nPirouz Yousefian has over 17 years experience in the food industry working in various positions such as plant and operations manager\, PD and Quality Assurance manager. He has been teaching Quality Assurance\, Food Processing\, Food Plant Sanitation\, and Food Chemistry in Ontario Colleges and Universities. He provides consulting and technical support to food and allied industries. \nHis previous employment includes: Seneca College\, Centennial College\, University of Ryerson\, Max Soy Canada\, Kisko Products and Novopharm. He holds a M.Sc. in Food Science from University of Guelph. \nCourse Outline\n\nOverview of Food Safety Programs\nPrinciples of Quality Management System\nDefinition of quality terms\nprinciples of Prerequisite Program (GMPs):\n\nPremise – design\, construction\, lighting\, water supply\, utilities\nEquipment – design\, installation\, maintenance\, calibration\nSanitation & Pest Control (Food Plant Sanitation)\nTransportation & Storage – raw materials\, in-process\, finished products\nPersonnel-hygiene\, training\, cleanliness\, communicable diseases\nRecall and Traceability\n\n\n\n\nIntroduction to HACCP\n\nHazard Analysis Critical Control Point (HACCP) Principles\nHACCP Applications  in Food Industry\n\n\n\n\nHACCP development\n\nElements of a HACCP Quality Plan\nDeveloping a HACCP Team\nPerforming Hazard Analysis\nIdentifying Critical Control Points (CCPs) and Critical Limits\n\n\n\n\nHACCP Implementation and Maintenance\n\nHACCP Forms and Constructing Flow Diagrams and\nMonitoring System for CCPs\nEstablishing Documentation and Record Keeping\nQuality Standards and Specifications in food Industry\n\n\n\n\nAllergen Control\nCFIA/OMAFRA Guidelines for the Application of the HACCP System\nPlant Audit and Inspection\nCase study and Q&A\n\nWho Should Attend\nThis two-day course is valuable for all persons employed in food and food related businesses that need to have a good understanding of HACCP. This course is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are\, or intend to become members of HACCP teams. HACCP training is also recommended for staff who are involved in internal audits of quality systems. \nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.\n\nRegistration Fee Includes\nPresentation Materials\, Luncheon\, Refreshment and Free Parking \nNote: Please indicate any special Dietary requirements when registering for the course
URL:https://aapswebsite.schools.consulting/event/gmp-and-haccp-workshop-in-food-industry
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190921T090000
DTEND;TZID=UTC:20190921T170000
DTSTAMP:20260420T131846
CREATED:20190731T003715Z
LAST-MODIFIED:20220120T180549Z
UID:10935-1569056400-1569085200@aapswebsite.schools.consulting
SUMMARY:Cannabis Extraction Workshop for the Canadian Industry
DESCRIPTION:Cannabis Extraction Workshop	\n\n\n       \n	\n\nLive interactive and instructor led\n\nDistinguished Faculty\nMr. Jacob Santia\n\nI enrolled in Biomedical engineering technology – Equipment and Devices. I felt the cannabis industry was leaning towards more automation and machinery to produce various products such as extraction systems\, formulations\, and emulsions. \nI’ve followed the regulations of legal cannabis since the MMAR. \nAs a person with gastrointestinal issues\, understanding how cannabis is researched in a medical framework is extremely exciting to me. Being able to see a refined product that innovates the science behind cannabinoids is what drives my passion for extraction. Providing this experience to upcoming students I believe will help shape the future of cannabis research. \n\nAbstract\nCannabis Extraction is a method of selective separation of cannabinoids and other desired compounds from the plant matter using physical or chemical techniques.  \nCovering supercritical\, hydrocarbon and ethanol extraction\, this workshop will guide the attendee through the solvent extraction processes\, the infrastructure requirements\, and how to properly use and store these compounds. \nHere you will: \n\nLearn about extraction technologies and a summary of each type\nLearn about subcritical & supercritical phases of CO2 and its use as an extraction solvent\nPerform a simulation of common extraction processes\, such as weighing and preparing concentrated cannabinoid samples for HPLC preparation\, and other downstream post-extraction processes\nGain understanding of regulations surrounding infrastructure and safety\nStudy hydrocarbon components\, systems\, and how they operate\nAcquire knowledge of how ethanol is produced and what makes it an efficient solvent\nGain understanding of temperatures surrounding extraction and what compounds are desirable\nVisualize post processes such as filtration\, solvent recovery\, colour remediation\, and final packaging\n\nCourse Outline\n\nAnatomy of cannabis and how it relates to extraction\nExtraction technologies and a summary of each type\nSubcritical & Supercritical phases of CO2 and how they are different\nExtraction principles such as polarity\, solubility\, and viscosity\nExtraction equipment and their role in the extraction process\nSafety and good production practices in your role as an extraction technician\, including labeling conventions of chemical items in the laboratory\nPrerequisite steps prior to extraction and downstream processes post extraction\nHydrocarbons – Different types of Alkanes\nInfrastructure Requirements – Class 1 Division 1\nPPE and Safety regulations\nButane Extraction Components and basic procedure\nFinal products of hydrocarbon extraction\nEthanol source\, storage and other operational considerations\nSolvent extraction using ethanol and filtration\nTemperature considerations regarding solvent extraction\nExtraction equipment and basic procedure\nSolvent recovery devices\nFlashpoints\nCo-solvent extraction\n\nWho Should Attend\nThis course is intended for those who are enthusiastic about alcohol solvent extraction\, either as someone who would like to gain insight on this aspect of their business or to gauge whether extractions could be a potential career option. The course covers a wide and general overview of extraction sciences\, and as such\, no previous scientific background is required. \nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.
URL:https://aapswebsite.schools.consulting/event/cannabis-extraction-workshop
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190916T090000
DTEND;TZID=UTC:20190916T170000
DTSTAMP:20260420T131846
CREATED:20190731T003057Z
LAST-MODIFIED:20210525T202506Z
UID:10929-1568624400-1568653200@aapswebsite.schools.consulting
SUMMARY:Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses\, Importers and Exporters Workshop
DESCRIPTION:Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses\, Importers and Exporters Workshop	\n	\n		\n	Register online          Download Registration Form (PDF) \n\n\nDates Available\nSeptember 16\, 2019 \nTime\n9:00 a.m. – 5:00 p.m. \nCost\nCAD $585.00 + HST \nLocation\nOnline \n\n\n\n\n\nCourse Overview\nThe Safe Food for Canadians Regulations (SFCR) came into force on January 15\, 2019. This 1 day training will provide in-depth guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the training\, participants will be able to understand the regulatory requirements that need to be met\, apply for licence\, develop and implement Preventative Control Plans (PCPs) to meet the Canadian Food Inspection Agency’s (CFIA’s) requirements. \nBenefit of the SFCR:\nFor trading partners abroad\, it means that they can continue to buy with confidence\, knowing that food produced in Canada meets internationally recognized safety standards.\nFor industry\, the SFCR’s outcome-based regulations mean innovation and the production of safer food. Businesses can better avoid costly recalls\, be more competitive at home and abroad\, and increase their growth potential by accessing an even greater number of international markets. \nCourse Outline\n\nIntroduction to Safe Food for Canadians Act (SFCA) & Regulations (SFCR)\nWhat are the regulatory changes introduced by the SFCR?\nWhat is expected of the regulated parties/food industries?\nHow can the food industries meet the new regulations?\nWhich sectors are being affected?\nWhat are the licensing requirements?\nHow to apply for licence?\nWhat are Preventative Control Plans (PCPs)?\nDiscussion on PCP elements: Process control\, Product control\, Import\, Export\, Sanitation\, Biosecurity\, Pest controls\, Chemicals\, Hygiene\, Employee training\, Equipment design and maintenance\, Premises\, Building\, Water\, ice and steam\, Waste disposal\, Receiving\, Transportation\, Storage\, Traceability and Complaints.\nHow to develop PCPs for domestic food businesses and importers?\nPCP templates for domestic food businesses and importers\nHow to conduct hazard analysis\, determine critical control points\, determine critical limits?\nHow to develop monitoring procedures\, corrective actions procedures\, verification procedures and record keeping procedures?\nHow to make changes to the existing HACCP plan to meet the SFCR requirements?\nHow to meet Biosecurity and Traceability requirements under SFCR?\nUnderstand the requirements for Importers.\nUnderstand the requirements for Exporters.\nImplementation timelines for licensing\, PCPs and traceability\nCFIA’s new inspection model\n\nNote: Course outline is subject to change without notice. Please check back regularly for updates. \nWho Should Attend\n\nAuditors\nConsultants to the food and cannabis edible industries\nPersonnel working in the food manufacturing\, processing\, import and export\nCannabis Edible industry\nOwners/Operators of Food Businesses\nFacility Managers & Directors\nFood Safety Personnel\nHACCP Team Members\nQA/QC Managers\, Technicians & Supervisors\nSupply Chain Managers\n\nRegistration Fee Includes\nPresentation Materials\, Luncheon\, Refreshment and Free Parking (Please indicate any special Dietary requirements when registering for the course) \n\n Note: Registration closes one week prior to the start of workshop. \nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.
URL:https://aapswebsite.schools.consulting/event/review-of-the-safe-food-for-canadians-regulations-and-developing-preventative-control-plans
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190827T090000
DTEND;TZID=UTC:20190827T130000
DTSTAMP:20260420T131846
CREATED:20190730T235259Z
LAST-MODIFIED:20210525T203946Z
UID:10915-1566896400-1566910800@aapswebsite.schools.consulting
SUMMARY:Plant. Drug. Medicine – A Clinical review of Cannabis and Cannabinoids Workshop
DESCRIPTION:Plant. Drug. Medicine – A Clinical review of Cannabis and Cannabinoids Workshop	\n	\n		\n	Register online \n\n\nDates Available\nAugust 27\, 2019 \nTime\n9:00 a.m. – 1:00 p.m. \nCost\nCAD $385.00 + HST \nLocation\nAAPS Training Center\n885 Sheppard Avenue West\, Toronto\, Ontario M3H 2T4\nTel: 416-502-2277 \nInstructor\nDr. Shawn Meirovici N.D.\n\n\nDr. Shawn is a pioneering force behind the naturopathic treatment of disabling neurological conditions such as Traumatic Brain Injury\, Spinal Cord Injury\, Multiple Sclerosis and Stroke. In 2012\, he was awarded the title “Best Naturopathic Doctor in Canada” by the web-based group NaturalHealthcare.ca. Since 2015 Shawn has been actively involved in Cannabis education\, helping patients understand the clinical uses of cannabis\, facilitating patients acquisition of a license for medical marijuana and teaching at the institute of holistic nutrition. In 2018 Shawn underwent 6-weeks of training in therapeutic value and pharmacology of exogenous cannabinoids. \nAbstract\nCanada has a booming cannabis industry; those involved or planning to be involved in the clinical care of patients using cannabis need to have an understanding of how cannabis\, cannabinoids and cannabis terpenes interact with our physiology. \nThere still exists a lot of misinformation surrounding the use of both medicinal and recreational cannabis. This course will provide a comprehensive look into the clinical applications of cannabis. Attendees will gain an understanding of cannabinoid metabolism\, therapeutic indications of cannabis\, dosages and\nprescribing\, contraindications of cannabis use\, clinical relevance of cannabinoids and patient experience with cannabis through case studies. \nCourse Outline\n\nIntro to cannabis (Phenotypes\, Chemotypes\, Cannabinoids\, Terpenes and Flavonoids)\nThe Endocannabinoid System and Endocannabinoid Deficiency Syndrome\nPrescribing and obtaining legal cannabis in Canada\nDosage\, Safety\, Adverse Effects\, Methods of Administration\, Pharmacokinetics\, Synergy\, Contraindications\, Drug Interactions.\nCase studies\n\nWho Should Attend\nThis course is intended for those who wish to gain a comprehensive understanding of cannabis from a clinical perspective. It is ideal for those working with patients who are thinking about or are taking cannabis regularly; Patient Educators\, Clinic Coordinators\, Pharmacists\, Physicians\, Nurse Practitioners\, Physiotherapists\, Chiropractors\, Osteopaths\, and Naturopaths. \nCertificate of Attendance and Course Material\n\nAll participants will receive a certificate of attendance upon completion of the course.\nThe participants will be receiving specially prepared course manual.\n\nRegistration Fee Includes\nPresentation Materials\, Luncheon\, Refreshment and Free Parking (Please indicate any special Dietary requirements when registering for the course) \n\n*Please arrive ten minutes before the start time. Priority seating will be given to those with disabilities or needing assistance. \n Note: Registration closes one week prior to the start of workshop.
URL:https://aapswebsite.schools.consulting/event/plant-drug-medicine-a-clinical-review-of-cannabis-and-cannabinoids-workshop
LOCATION:AAPS Training Center\, 200 Consumers Road\, Suite 200\, Toronto\, Ontario\, M2J 4R4\, Canada
CATEGORIES:Onsite Training
ATTACH;FMTTYPE=image/jpeg:https://aapswebsite.schools.consulting/wp-content/uploads/img-featured-default.jpg
END:VEVENT
END:VCALENDAR