This course explores the concepts of Nutrition in health and on human health. This course will discuss food constituents important in nutrition, and list the six categories of nutrients, their requirements, deficiencies, toxicities, and their role in the diet and health.
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885 Sheppard Avenue West
Toronto, Ontario
M3H 2T4, Canada
Mon-Fri 8:30am – 5:00pm
Sat – by appointment only
2960 Drew Road, Unit 140
Mississauga, Ontario
L4T 0A5, Canada
Telephone: 416-502-2277
Toll Free: 1-855-502-2288
Email: info@aaps.ca
Contact us directly or provide your information for a call back.
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